Questions

Answers

Q: Can't I just take a multi-vitamin instead?

A: The National Institutes of Aging states, "Most experts think that the best way to get these (antioxidant) vitamins is by eating fruits and vegetables (7 to 13 helpings a day) rather than by taking vitamin pills."

What is the vitamin/mineral content of Greens To Go ?

A: Although Greens To Go is micronutrient dense, it does not, nor is it designed to supply the RDV of every vitamin and mineral. Also, as Greens To Go is a live food product, nutrient density will vary somewhat from batch to batch. However, Greens To Go is specially formulated to supply 41% of the RDV of vitamin A (from naturally occurring beta-carotene) and 46% vitamin C (from Acerola cherry) and 36% Vitamin K (from greens). Though antioxidant rich, Greens To Go does not supply more than 5% of the RDV of any other nutrient.

Q: What are phytonutrients?

A:Phytonutrients are chemicals from plants. These chemicals act as antioxidants and detoxifiers that protect the plants from oxidants and toxins, both present externally and internally generated, that would rob vitality, and sooner or later cause the plant to suffer sickness and premature death. There are many different kinds of phytonutrients. When we include an abundant wide variety of these plant nutrients in our diets, we get some of the very same protection and benefits! This is why safe, consumable plants high in phytonutrients are called super foods.

Q: What are antioxidants?

A: Antioxidants are natural substances that fight harmful molecules called free radicals. Free radicals are a normal byproduct of living things creating energy. They are also produced from smoking, radiation, sunlight, high sugar diets, polyunsaturated and trans fats, and chemical pollutants. Even exercising causes free radicals! If well nourished and not over stressed, our bodies create their own antioxidants, but never enough to prevent the slow but steady "burning up" of our tissues. This oxidation damage builds up over time, leading eventually to the common signs and symptoms of aging, such as wrinkles, arthritis, cataracts, macular degeneration, emphysema, heart disease, strokes and cancer.

Q: How can To Go Brands get all these phytonutrients and antioxidants into just one scoop?

A: First of all, To Go Brands spares no expense in purchasing the finest organic greens, fruits, and veggies that are grown and processed specifically for their high phytonutrient content. Many of these are then juiced and low temperature spray dried or freeze dried to concentrate all the natural goodness of freshly juiced produce, but without the sugar, fiber and water. To these ingredients are added the high ORAC phytonutrient fruit and vegetable concentrates. Finally we add well researched single phytonutrients like quercitin (found richest in apples and onions), ellagic acid (raspberries, cherries) and catechins (green tea), lycopene (tomatoes), and lutein(greens).

Q: Can infants and small children benefit from Greens To Go?

A: Breast fed infants obtain good nutrition from their mother's good nutrition! Young children should be encouraged to eat a variety of fruits and vegetables. Mixing ½ to one packet of Greens To Go in diluted fruit juice is a good way to get more of the wholesomeness of greens, berries and vegetables into the diets of those young children who otherwise stubbornly resist eating such foods.

Q: What about pregnant and nursing females?

A: As Greens To Go is just a super food concentrate, there is no contraindication in pregnancy or nursing as such. Nonetheless, do ask your doctor and show him or her the product. It is possible that your nursing child could be allergic to any food you are eating, and that does of course include the foods in Greens To Go! However, Greens To Go is free of most of the common allergens.

Q: How alkalinizing is Greens To Go compared to other greens products?

A: Acid-base PH balance is a very complicated physiology. Greens To Go is alkalizing in the following ways:

  • It is rich in organic alkalizing metals (CA, MG, K).
  • It is rich in phytonutrients which stimulate bi-carbonate release in the pancreas.
  • It is rich in prebiotics, which help create an acid colon (optimal PH 4.5) which enhances calcium uptake, which is alkalizing.
  • It is a lipotropic (lecithin), supporting bile flow. Bile is the most alkaline substance in the body.
  • It is rich in Phase I and Phase II supporting phytonutrients aiding liver detoxication of acids.

Q: I have food allergies. Can I take Greens To Go?

A: Greens To Go contains NO yeast, egg, preservatives, MSG, glutamate derivatives, alcohol, artificial flavoring, salt, starch, malto-dextrin, wheat, corn, stabilizers, solvents, or dairy. Many of the food ingredients contained in Greens To Go, like quercitin, have been shown to have antihistamine properties.

Q: I am allergic to soy. Can I take Greens To Go?

A: Greens To Go contains only soy lecithin, not soy proteins. Most persons have allergy to proteins. Soy lecithin is made from soybean oil, not protein. Of course, if there is any concern as to sensitivity, the general recommendation is to start very slow with very low doses and slowly work up if no symptoms appear.

Q: How many servings are in a container of Greens To Go?

A: There are 30 travel packet servings of Greens To Go in each container.

Q: I am gluten sensitive. Can I take Greens To Go?

A: Greens To Go is less then 20 ppm gluten, with an extremely low gluten load per serving. The technical term is "gluten restricted". Certainly anyone with food sensitivity concerns should start with ¼ packet and, as things prove to go well, slowly increase to a full scoop over a week or two just to be safe. If under medical care, of course speak to your health professional.

Q: I am sugar sensitive and on a very low carb diet? Is Greens To Go OK for me?

A:Greens To Go is not only OK, but it is an excellent supplement for those on low carb, low calorie and low sugar diets. Greens To Go has only six grams of carbohydrate. And it tastes so good in plain, cold water that adding high sugar juices is not necessary to make it more palatable. And Greens To Go supplies many of the phytonutrients that are missing in restricted low carb and low calorie diets. Plus, Greens To Go has a systemic alkalizing effect, which helps counterbalance high acid ash protein and fat rich diets. Greens To Go does not contain added sugar. The 6 gm of sugars listed on the label are carbohydrates from xylitol, a natural carbohydrate from birch, and other carbohydrates that occur naturally in the oat beta glucan, rice bran, and super greens and the fruit and vegetable juice powders. Greens To Go is formulated with the highest grade stevia, a safe and natural leaf used for centuries in India. Stevia is often promoted as an aid in weight loss management. Stevia contains no calories.

Q: Is Greens To Go organic?

A: Greens To Go is made with certified organic ingredients. Greens To Go is manufactured in a cGMP, NSF, Organic & FDA State approved facility. Every ingredient that can be organic is organic. However, there is, for example, no organic powdered lecithin currently available, though we do use non GMO lecithin. Only products that are at least 70% certified organic can make label claims like Greens To Go.

Q: Is Stevia safe and natural?

A: Stevia is a natural plant leaf. In "over 120 articles about stevia written before 1958, and over 900 articles published to date... no author has ever reported any adverse human health consequences associated with consumption of stevia leaf." Supplement to GRAS affirmation petition no. 4G0406, submitted by the Thomas J. Lipton Company February 3, 1995

Q: Can I make Greens To Go less sweet?

A: Yes, in two ways. First, you may simply add more water. Or try green tea instead. Second, you may add lemon or lime juice according to your taste preferences.

Q: Is Greens To Go a meal replacement?

A: No, Greens To Go contains only 32 calories per serving, with only a gram of protein and less than a gram of fat. Greens To Go is micronutrient dense (vitamins, minerals, phytonutrients), not macronutrient dense, (carbs, proteins and fats.) A good meal replacement is to add one scoop of Greens To Go to one scoop (28 gm) of flavored whey, soy or rice protein and two heaping tablespoons of fresh ground flaxseed with 8 ounces of water, orange juice, non-fat milk or soy milk.

Q: What are the "Natural Flavors" in Greens To Go?

A: The natural flavors in Greens To Go are proprietary. (That means a trade secret). We can assure you that all the natural flavors are 100% natural, plant sourced, organic, vegan extracts. There are no MSG, no glutamate based, or neuro- excitatory peptides or additives and no "flavor enhancers."

Q: I am caffeine sensitive. Can I enjoy Greens To Go ??

A: Greens To Go has a minimal caffeine load of about 7 mg per serving from green tea. (A cup of coffee typically has 100 mg or more!) The green tea/white tea ingredients consist mostly of high polyphenol extracts called catechins, especially EGCG. The total tea extracts are less than 160mg. Nonetheless, it is common for people to feel a surge of energy when taking Greens To Go, especially at first. Please rest assured that Greens To Go contains no stimulants. Therefore, when first enjoying Greens To Go, we recommend you take your dose in the early morning, upon rising, until you are sure it is not interfering with sleep.

Q: Why is Greens To Go my best choice in phytonutrition?

A:Greens To Go was formulated to be the most complete, highest quality, best tasting, easiest mixing, organic phytonutrition product available. With patented SuperSorbTM Greens To Go is more absorbable, making it even more powerful. And Greens To Go comes in our convenient “Rip > Mix > Drink!” travel packets.

Q: Can I take Greens To Go if I am on prescription blood thinners?

A: No, not without speaking to your doctor. Greens To Go contains 29 mcg of Vit K per serving, and as such, maybe contraindicated when taking blood thinners. Of course, all prescription medical questions should be directed to your physician and pharmacist.

Q: Is it OK to mix all the different kinds of fruits and vegetables in Greens To Go?

A: Some nutritionists recommend a food combining regime that separates the enjoyment of most fruits and vegetables at the same time. Such recommendations are given to maximize the ease of digestion and minimize gas and acid formation through fermentation. (Fermentation is a process related to the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.) As Greens To Go contains natural, organic fruit and vegetable juice concentrates and extracts that have minimal natural sugar content, fermentation is not a problem. Indeed, it is a common anecdotal report that Greens To Go supports healthy digestion and elimination.

Q: Can Greens To Go be enjoyed by patients with candidiasis (candida infection)?

A: Actually Greens To Go may be perfect for persons suffering from enteric or systemic candida infections. Phytonutrients have many, many beneficial effects on the immune system. They also promote Phase I and II liver detoxification. Greens To Go has many natural ingredients, like cholagogues, lipotropics, and enzymes, that promote normal bile flow, digestive function, and elimination. Bile is a powerful yeast killer! Those with severe candidiasis must often restrict their intake of fruits and grains, as they contain too much sugar. Sugar is the food that yeasts thrive on through fermentation. But fruits and whole grains also have many beneficial nutrients. With Greens To Go the diet is supplemented richly with a wide variety of phytonutrients, but with comparatively little carbohydrate. Therefore, Greens To Go, also being free of common allergens, yeasts, and molds, may be integral to a well rounded approach to candidiasis control and prevention. The only proviso is to start slowly, so as to prevent too sudden a detoxication reaction.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.