Scientific Articles

Click on the article titles below to open each PDF document.

The Super Food Solution!
The 21st Century solution for our addiction to fast food junk food, is “fast food-health food”; convenient, quick and delicious!
Fruits, Vegetables and Healthy Aging
Diets rich in phytonutrients from plant foods are associated with significantly lower incidence of all the common diseases of aging.
Fundamentals of Phytonutrition
A deeper introduction as what phytonutrients are and their many benefits.
ORAC Intake and the Common Diseases of Aging
The higher the natural antioxidant intake in the diet the better it is for our long term health and wellness and the lower our risk for common diseases of aging.
Vitamin K: Key Phytonutrient for Longevity
Vitamin K is much more than just the “klotting vitamin”. Read why Vitamin K is also important for heart, immune and bone health.
Lutein and Zeaxanthin: Seeing into the Heart of the Matter!
Learn why these two carotenoids are vital to eye and cardio vascular health.
Osteoporosis: Bones of Contention
This article presents some of the lesser known theories of the underlying causes of osteoporosis and how they may relate to dietary phytonutrients.
Diet as a Modifiable Risk-Management Strategy in Breast Cancer Prevention
This article reviews 19 dietary modifications believed to lower risk of breast cancer.

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